The soil in which roots the chardonnay vines consists of tiny fossil oysters and chalk like in the Champagne region.This peculiar terroir is responsible for the particular mineral and fresh taste of Chablis. On the body's richer Premier Crus are 750 ha, of which a small part of the appellation <>. The wine has a brilliant gold-green color, an elegant and complex nose with aromas of ripe peaches, He flatters the mouth with buttery and floral notes. Bodied with a long finish. An elegant white wine with good aging potential!